Dinnermenu
Our meats and fish are all antibiotic & hormone free.
from the GARDEN*
- Baby Beet, Candied Walnut, Orange Zest, Beet Vinaigrette 15
- Baby Arugula, Goat Cheese, Citrus, Candied Pecans 15
- Classic Wedge, Creamy Blue Cheese, Applewood Bacon, Pumpernickel Crouton 16
- Caesar Salad, Soft-Cooked Farm Egg, Pickled White Anchovy 16
- Mixed Baby Greens, Balsamic Buttermilk, Cherry Tomatoes, Crispy Shallots 14
from the SEA*
- Gulf Shrimp Cocktail, Old Bay Seasoning, Tequila Cocktail Sauce 27
- Oysters on the 1/2 Shell (East & West Coast), Meyer Lemon Mignonette, Cocktail Sauce
(half dozen) 21(dozen) 40
- Lobster Salad, Louis Sauce, Tarragon 26
- Shellfish Tower
Gulf Shrimp, Lobster, King Crab, Oysters(for 2) 69(for 4) 120
- Cured Yellowtail, Crème Fraiche, Rhubarb, Cucumber, American Caviar 24
- Charred Octopus, Leek Vinaigrette, Roasted Red Pepper, Almonds 22
- Heritage Lobster Bisque, Tarragon, Puff Pastry 18
from the LAND*
- Hand-Cut Beef Tartare, Pickled Beech Mushrooms, Quail Egg 19
- Berkshire Pork Belly, Braised Nettles, Morels, Spring Garlic 22
- Hudson Valley Foie Gras, Rhubarb Jam, Tabasco Spiced Peanuts, Brioche 24
- Soy Barbecued Beef Satay, Caramelized Raita, Bread & Butter Pickles 22
Add to your Steak*
- Grilled Shrimp
+27.00
- Alaskan King Crab
+32.00
- Foie Gras with Truffle Sauce
+22.00
- Blue Cheese Crust
+10.00
- Roasted Bone Marrow
+15.00
from the WOOD-FIRED GRILL*
- Ribeye
18 oz. (Bone-In) 60
- Filet Mignon
10 oz. 58
- Colorado Rack of Lamb
12 oz. 62
- Prime New York Strip
14 oz. 55
- Dry-Aged New York Strip
16 oz. (Bone-In) 68
- Dry-Aged Double R Ranch Ribeye
32 oz. (Double Cut) 135
the WAGYUS*
- American Skirt Steak, Tobasco-Peppered
10 oz. 55
- Australian Flat Iron, Chimichurri Glaze
10 oz. 51
- Japanese A5 Strip Loin, Shishito Pepper
(4 oz. minimum) price per 1 oz. 25
ENTREES*
- Duck Breast, Duck Chorizo, Seasonal Fruit 39
- Farm Chicken, Root Vegetables 38
- Sea Scallops, Apricot, Vanilla 42
- Alaskan Halibut, Gooseberry, Morels, Red Sorrel 38
- King Salmon, Fennel, Grapefruit 38
- Prime Rib, Beef Au Jus, Creamy Horseradish, Yorkshire Pudding
16 oz. 60
- Lobster Thermidor, Shaved Fennel, Mustard Greens
(half) 362 lb. 72
For the Table*
- Hand-Cut Fries 12
- Broccoli de Cicco 14
- Yukon Gold Potato Puree 11
- Roasted Mushrooms 14
- Shishito Peppers, Merguez 12
- Charred Asparagus 14
- Baked Russet Potato 12
- Truffle Risotto 14
- Spicy Onion Rings 12
- Braised Morels 27
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food-borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under-cooked.
Dessertmenu
Monkey Bread Bites
- Bourbon Caramel, Candied Pecans, Caramel Ice Cream
- 12
Strawberry Rhubarb Pie
- Sweet Cream Ice Cream
- 12
Chocolate Baked Alaska
- Cherry Liqueur, Meringue Cookie
- 12
White Chocolate Cheesecake
- Blackberry Compote, Shortbread Crumble
- 12
Ice Cream Social
built-to-order table-side (2 person minimum)
- vanilla ice cream bar, milk & dark chocolate dipping sauces, sprinkles, cookie crumble, peanuts
-
per person 10
Ice Creams
- Fudgesicle
chocolate pearls
- Vanilla Bean
Organic Tahitian
Sorbets
- Coconut Milk
coconut
- Strawberry-Lemonade
-
each Scoop 43 Scoops 12
La Colombe Coffee Roasters
- Pacific Caffeinated
- Monte Carlo Decaffeinated
- Nizza Espresso, Latte, Cappuccino
- 6
Art of Tea
- Jasmine Pearl
(Green)
- Tieguanyin
(Oolong)
- Assam, Earl Grey Crème
(Black)
- Egyptian Chamomile, Pacific Coast Mint
(Herbal)
- 5
Drinksmenu
COCKTAILS
- Heritage Manhattan
Michter's Rye, Carpano Antica, Hickory Smoked Cherry17
- 19th on Fab
Hornitos Reposado, Passion Fruit, Fresh Lime Juice, Jalapeño16
- Ménage à Trois
Grey Goose La Poire, Giffard Abricot du Roussillon, Fernet Branca17
- Tom's Collins
Hendrick’s, Fever Tree Bitter Lemon Soda, Cucumber15
- Spiced Rum Punch
Atlantico Rum, Apple Cider, Benedictine, Fresh Lemon Juice, Cinnamon16
- Kentucky Rush
Buffalo Trace, Giffard Créme de Pamplemousse Rose, Lemon, Housemade Ginger-Maple Syrup17
- Century City Mule
Absolut Elyx, Fresh Lime Juice, Ginger Beer, Thyme18
- Wolf Berry Blush
Bacardi Wolfberry, Pomegranate, Lemon Juice, Rosemary15
- LV Blvd
Makers 46, Aperol, Cocchi Barolo Chinato17
- La Caja
Patron Roca Reposado, Walnut Bitters, Maraschino Cherry17
CRAFT BEERs
- Pilsner Urquell (Pilsen, Czech Republic)
- Joseph James American Craft Lager (Henderson, NV)
- Golden Road Hefeweizen (Los Angeles, CA)
- Goose Island Sofie (Chicago, IL)
- Huyghe "Delirium Tremens" Pale Ale (Melle, Belgium)
- Deschutes "Mirror Pond" Pale Ale (Bend, OR)
- Ballast Point "Sculpin" IPA (San Diego, CA)
- Big Dog's "Red Hydrant" Brown Ale (Las Vegas, NV)
- Alaskan Amber "Alt-Style" Ale (Juneau, AK)
- Left Hand "Milk" Stout, (Longmont, CO)
- Samuel Smith Oatmeal Stout (Tadcaster, England)
- 10
Wine & Spirits
- Please inquire
-
to
- view our current list