Dinnermenu

from the GARDEN
  • Heirloom Tomato Salad
    Lemon Basil Vinaigrette, Pickled Red Onion
    15
  • Baby Arugula
    Goat Cheese, Citrus, Candied Pecans
    15
  • Classic "Wedge"
    Creamy Blue Cheese, Applewood Bacon, Pumpernickel Crouton
    16
  • Caesar Salad
    Soft-Cooked Farm Egg, Pickled White Anchovy
    16
  • Mixed Baby Greens
    Balsamic Buttermilk, Cherry Tomatoes, Crispy Shallots
    14
  • Corn Chowder
    Smoked Bacon, Crisp Potato, Succotash
    14
from the SEA
  • Gulf Shrimp Cocktail
    Old Bay Seasoning, Tequila Cocktail Sauce
    28
  • Oysters on the 1/2 Shell
    Meyer Lemon Mignonette, Cocktail Sauce
  • East & West Coast, ½ dozen or dozen
    21 / 40
  • Lobster Salad
    Louis Sauce, Tarragon
    26
  • Shellfish Tower
    Gulf Shrimp, Lobster, King Crab, Oysters
  • serves two or four
    69 / 125
  • Cured Yellowtail
    Crème Fraiche, Radish, Tangerine, American Caviar
    24
  • Charred Octopus
    Leek Vinaigrette, Roasted Red Peppers, Almonds
    22
from the LAND
  • Hand-Cut Beef Tartare
    Pickled Beech Mushrooms, Quail Egg
    19
  • Berkshire Pork Belly
    Red Cabbage Slaw, Smoked Cherries
    22
  • Soy Barbecued Beef Satay
    Caramelized Raita, B&B Pickles
    22
ENTREES
  • Prime Rib (16 oz)
    Beef Au Jus, Creamy Horseradish, Yorkshire Pudding
    60
  • Duck Breast
    Duck Chorizo, Smoked Peaches
    39
  • Farm Chicken
    Blue Cheese Grits, Corn Salsa, Tomato Molasses
    38
  • Lobster Thermidor
    Shaved Fennel, Field Greens
  • half or whole
    36 / 72
  • Sea Scallops
    Nectarine, Vanilla
    42
  • Alaskan King Salmon
    Fennel, Tangerine
    38
from the WOOD-FIRED GRILL
  • Bone-in Ribeye (18 oz) 60
  • Filet Mignon (10 oz) 58
  • Colorado Rack of Lamb (12 oz) 62
  • Prime New York Strip (14 oz) 55
  • Dry-Aged, Bone-In New York Strip (16 oz) 68
  • Dry-Aged, Double Cut RR Ranch Ribeye (32 oz) 135
the WAGYUS
  • American Skirt Steak (10 oz)
    Tobasco-Peppered
    55
  • Australian Flat Iron (10 oz)
    Chimichurri Glaze
    53
  • Japanese A5 Strip Loin
    Shishito Peppers
  • priced per ounce ⌯ 4 ounce minimum
    25
Add-ons
  • + Grilled Shrimp 27
  • + Alaskan King Crab 32
  • + Blue Cheese Crust 10
  • + Roasted Bone Marrow 15
Sides
  • Yukon Gold Mashed Potatoes 11
  • Truffle Mac & Cheese 14
  • Hand-Cut Fries, Heritage Street Corn, Green Beans, Roasted Eggplant, Spicy Onion Rings, Baked Russet Potato
    each 10
  • Shishito Peppers & Merguez, Roasted Mushrooms
    each 12
  • ⌯ our menu is subject to change based on market availability & seasonality
  • ⌯ meats and fish are antibiotic & hormone free

Dessertmenu

Monkey Bread Bites
  • Bourbon Caramel, Candied Pecans, Caramel Ice Cream
Double Peach Pie
  • Sweet Cream Ice Cream
Vanilla Bean Cheesecake
  • Strawberry Compote, Graham Cracker Crumble
Chocolate Baked Alaska
  • Cherry Liqueur, Meringue Cookie
Mango "Baked Hawaii"
  • Coconut Sorbet, Macadamia Meringue, Pineapple
  • each 12
Ice Cream Social
  • vanilla ice cream bar, milk & dark chocolate dipping sauces, sprinkles, cookie crumble, peanuts
  • built-to-order table-side
  • priced per person ⌯ 2 person minimum
  • 10
Ice Creams
  • Fudgesicle ⌯ Vanilla Bean
Sorbets
  • coconut milk ⌯ strawberry-lemonade
  • each 4
    3 for 12

La Colombe Coffee Roasters

  • 6

Tealeaves

  • 5
  • ⌯ our menu is subject to change based on market availability & seasonality

Drinksmenu

COCKTAILS
  • Heritage Manhattan
    Michter's Rye, Carpano Antica, Hickory Smoked Cherry
    17
  • 19th on Fab
    Hornitos Reposado, Passion Fruit, Fresh Lime Juice, Jalapeño
    16
  • Ménage à Trois
    Grey Goose La Poire, Giffard Abricot du Roussillon, Fernet Branca
    17
  • Tom's Collins
    Hendrick’s, Fever Tree Bitter Lemon Soda, Cucumber
    15
  • Spiced Rum Punch
    Atlantico Rum, Apple Cider, Benedictine, Fresh Lemon Juice, Cinnamon
    16
  • Kentucky Rush
    Buffalo Trace, Giffard Créme de Pamplemousse Rose, Lemon, Housemade Ginger-Maple Syrup
    17
  • Century City Mule
    Absolut Elyx, Fresh Lime Juice, Ginger Beer, Thyme
    18
  • Wolf Berry Blush
    Bacardi Wolfberry, Pomegranate, Lemon Juice, Rosemary
    15
  • LV Blvd
    Makers 46, Aperol, Cocchi Barolo Chinato
    17
  • La Caja
    Patron Roca Reposado, Walnut Bitters, Maraschino Cherry
    17
BEER
  • Pilsner Urquell
  • Joseph James Lager
  • Golden Road Hefeweizen
  • Sofie Farmhouse Ale
  • Delirium Tremens Pale Ale
  • Mirror Pond Pale Ale
  • Adversus IPA
  • Sculpin IPA
  • Rollin’ Smoke Amber Ale
  • Alaskan Amber Alt-Style Ale
  • Moretti La Rossa Double Malt
  • Innis & Gunn Rum Finish Scottish Ale
  • Left Hand Milk Stout
  • Samuel Smith Oatmeal Stout
  • each 10
  • ⌯ Please inquire for our current wine and spirits list

Sunday Roastmenu

August

  • Heirloom Melon Salad
    Huckleberry Vinaigrette, Smoked Sea Salt, Cotija Cheese
  • Barbecued Wagyu Brisket
    Corn Bread, Pickled Slaw
  • Truffle Potato Salad ⌯ Heritage Baked Beans ⌯ Grilled Sweet Corn
  • Heritage Cinnamon Roll
    Caramel Icing, Choice of Toppings
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3 COURSES ⌯ PAIRED WINES
  • 85 / 35
  • ⌯ priced per person; all courses are served "family style" to the table; paired wines are optional and are priced separately; tax, gratuity & beverages are not included; please enjoy our sunday roast with everyone at your table
  • ⌯ our menu is subject to change based on market availability & seasonality