dinnermenu
COLD
- SHRIMP COCKTAIL
Old Bay Seasoning, Tequila Cocktail Sauce28
- EAST & WEST COAST OYSTERS
Meyer Lemon Mignonette, Cocktail Sauce
-
On the Half Shell; ½ dozen or dozen21 / 40
- LOBSTER SALAD
Louis Sauce, Tarragon26
- SEARED TUNA
Tomato, Soy Vinaigrette24
- SHELLFISH TOWER
Shrimp, Lobster, King Crab, Oysters
-
Serves Two to Four69 / 125
- HAND-CUT BEEF TARTARE
Pickled Mushrooms, Quail Egg, Smoked Paprika Chips29
HOT
- CHARRED OCTOPUS
Roasted Red Peppers, Romesco, Leek Vinaigrette22
- JUMBO LUMP CRAB CAKE
Watercress, Apple, Remoulade22
- BERKSHIRE PORK BELLY
Morel Mushrooms, Braised Nettle22
- GRILLED SHRIMP
Rosemary Butter, Fried Chiles27
SOUPS & SALADS
- ASPARAGUS SOUP
Parmesan Crisp15
- FRENCH ONION SOUP
Caramelized Gruyere18
- BABY ARUGULA
Goat Cheese, Citrus, Candied Pecans15
- ICEBERG WEDGE
Creamy Blue Cheese, Applewood Bacon, Pumpernickel Crouton16
- CAESAR
Soft-Cooked Farm Egg, Pickled White Anchovy, Romaine16
- MIXED FIELD GREENS
Cherry Tomatoes, Crispy Shallots, Balsamic Buttermilk14
ENTRÉES
- DUCK BREAST
Duck Chorizo, Chestnuts39
- ROASTED FARM CHICKEN
Creamed Leeks38
- BONE-IN SHORT RIB
Ramps, Horseradish60
- ALASKAN KING SALMON
Fennel, Blood Orange38
- SEA SCALLOPS
Pickled Figs, Vanilla42
- PRIME RIB (16 oz.)
Beef Au Jus, Yorkshire Pudding (Limited Availability)63
FROM THE WOOD GRILL
- FILET MIGNON (10 oz.) 58
- BONE-IN RIBEYE (18 oz.) 60
- PRIME NY STRIP (14 oz.) 55
- AUSTRALIAN WAGYU FLAT IRON (10 oz.) 53
- AMERICAN WAGYU SKIRT STEAK 55
- DRY-AGED, BONE-IN NY STRIP (16 oz.) 68
- DRY-AGED, DOUBLE-CUT RR RANCH RIBEYE (32 oz.) 135
- JAPANESE A5 STRIP LOIN (4 oz. MINIMUM)
priced per oz. 25
- COLORADO RACK OF LAMB (12 oz.) 62
ADD-ONS
- + GRILLED LOBSTER TAIL 55
- + ALASKAN KING CRAB LEG 32
- + AU POIVRE 10
- + CRAB OSCAR 30
- + BLUE CHEESE CRUST 10
- + ASH-ROASTED BONE MARROW 15
SIDES
- HAND-CUT FRIES, BAKED POTATO
each 10
- YUKON GOLD MASHED POTATOES 11
- CREAMED SPINACH, GRILLED ASPARAGUS, SPICY ONION RINGS
each 12
- ENGLISH PEAS, ROASTED MUSHROOMS, TRUFFLE RISOTTO
each 14
- BRAISED MOREL MUSHROOMS 27
-
⌯ Our menu is subject to change based on market availability & seasonality; all meat & fish served at Heritage Steak is antibiotic & hormone free.
dessertmenu
MONKEY BREAD BITES
-
Bourbon Caramel, Candied Pecans, Caramel Ice Cream
APPLE COBBLER
-
Vanilla Ice Cream
DOUBLE-CHOCOLATE CAKE
-
Whipped Cream, Chocolate Shavings
VANILLA BEAN CHEESECAKE
-
Bananas Foster, Candied Pecans
-
each 12
ICE CREAM SOCIAL
-
3 Scoops House-made Ice Cream, Warm Dark Chocolate & Caramel, Toppings Assortment
-
2 Person Minimum; Add Soda & Make it a Float!
-
priced per person 12
ICE CREAM
-
Chocolate ⌯ Vanilla Bean ⌯ Caramel
SORBET
-
Apple Cider ⌯ Coconut
-
each scoop 43 scoops 12
La Colombe Coffee Roasters
- 6
Tealeaves
- 5
-
⌯ Our menu is subject to change based on market availability & seasonality.
drinksmenu
COCKTAILS
- HERITAGE MANHATTAN
Redemption Rye, Carpano Antica, Hickory-Smoked Cherry17
- 19TH ON FAB
Chinaco Blanco, Passion Fruit, Fresh Lime Juice, Jalapeño16
- MÉNAGE À TROIS
Grey Goose La Poire, Giffard Abricot du Roussillon, Fernet Branca17
- TOM'S COLLINS
Hendrick’s, Fever Tree Bitter Lemon Soda, Cucumber15
- KENTUCKY RUSH
Bulleit, Giffard Créme de Pamplemousse Rose, Lemon, House-made Ginger-Maple Syrup17
- CENTURY CITY MULE
Absolut Elyx, Fresh Lime Juice, Ginger Beer, Thyme18
- BERRI BLUSH
Absolut Berri Acai, Pomegranate, Lemon Juice, Lemon15
- LV BLVD
Makers 46, Aperol, Cocchi Barolo Chinato17
- APPLE TEA-NI
Malahat Black Tea Rum, Apple Pucker, House-made Tea Syrup, Lemon Juice17
- LA CAJA
Patron Roca Reposado, Chocolate Bitters, Maraschino Cherry17
CRAFT BEER
- PILSNER URQUELL
- BIG DOG'S LAS VEGAS CRAFT LAGER
- GOLDEN ROAD HEFEWEIZEN
- EVOCATION SAISON
- CITRA RYE PALE ALE
- DUVEL BELGIAN GOLDEN ALE
- CELEBRATION IPA
- ALASKAN AMBER ALT-STYLE ALE
- MOSAIC IPA
- CHRIS KAEL IMPALE'D ALE
- CHIMAY BLUE
- LEFT HAND MILK STOUT
-
each 10
-
⌯ Please inquire to view our current wine & spirits list.