Dinnermenu

FIRST COURSES

From The Garden

  • Boston Bibb Lettuce
    Creamy Blue Cheese, Applewood Bacon, Pumpernickel Crouton
    16
  • Caesar Salad
    Soft-Cooked Farm Egg, Pickled White Anchovies
    16
  • Heirloom Tomato Salad
    Lemon Basil Vinaigrette, Arugula, Cyprus Goat Cheese
    16
  • Mixed Greens
    Balsamic Buttermilk, Cherry Tomatoes, Crispy Shallots
    14

From The Sea

  • Gulf Shrimp Cocktail
    Old Bay Seasoning, Tequila Cocktail Sauce
    27
  • Marinated Mussel Salad
    Smoked Ginger, White Miso, Pickled Fresno Chilies
    16
  • Seafood Tower
    Gulf Shrimp, Lobster Salad, Alaskan King Crab, Mussels
    Serves Two 69
    Serves Four 120
  • Oysters on the Half-Shell
    Charred Meyer Lemon Mignonette
    Half Dozen 26
    Full Dozen 40
  • Lobster Salad
    Louis Sauce, Tarragon
    24
  • Charred Octopus
    Leek Vinaigrette, Roasted Red Pepper, Almonds
    22
  • Heritage Crab & Corn Chowder
    Herbed Potatoes, Crab-Bacon Salad
    18

From The Land

  • Hand-Cut Beef Tartare
    Smoked Egg, Grilled Crostini
    19
  • Berkshire Pork Belly
    Spring Onion Kimchi, Pickled Mustard, Grilled Basque Cheese
    22
  • Hudson Valley Foie Gras
    Sour Dough Scone, Cherry Jam, Green Strawberry Pickles
    24
  • Ash-Roasted Bone Marrow Mousse
    Pickled Farm Egg, Marcona Almonds, House-Made Potato Chips
    22
Main Courses

From the Wood-Fired Grill*

  • Bone-In Ribeye
    18oz
    59
  • Filet Mignon
    10oz
    58
  • Dry-Aged New York Strip
    16oz
    68
  • Grass-Fed Ribeye
    16oz
    52
  • Prime New York Strip
    14oz
    55
  • Prime Rib
    16oz, Beef Au Jus, Creamy Horseradish, Yorkshire Pudding
    60
  • Colorado Rack of Lamb
    12oz
    62
  • Farm Chicken
    Tomato, Spring Onion
    38
  • Salmon
    Radish, Coconut Curry
    38
  • *All steaks served with tamarind steak sauce, chimichurri & creamy horseradish

The Wagyus

  • American Skirt Steak
    10oz, Tobasco-Peppered
    50
  • Australian Flat Iron
    10oz, Chimichurri Glaze
    51
  • Japanese A5 Striploin
    Shishito Pepper
    Per Oz, 4oz Minimum 20

Roasted

  • Duck Breast
    Duck Chorizo, Seasonal Fruit
    39
  • 2lb Lobster Thermidor
    Shaved Fennel, Mustard Greens
    whole 72
    half 39
  • Sea Scallops
    Sweet Cream, Glazed Carrots, English Peas
    42
Sides

For The Steak

  • Foie Gras 22
  • King Crab 32
  • Sherry Onions 12
  • Blue Cheese 10
  • Au Poivre Sauce 5

For The Table

  • Hand-Cut Fries 12
  • Truffle Risotto 14
  • Spring Vegetable Ragout 14
  • Spicy Onion Rings 12
  • Potato Purée 11
  • Charred Aspargus 12
  • Roasted Mushrooms 14
  • Creamed Tuscan Kale 14

Dessertmenu

DESSERTS
  • Brûléed Cheesecake
    Brownie, Salted Caramel, Cocoa Funnel Cake
    12
  • Blueberry Pie
    Green Tea, Rose Crystals, Blackberry Daze Ice Cream
    11
  • Coconut Milk Ice Cream Cake
    Strawberry Shortcake Crumble, Lemon Thyme Curd, Toasted Marshmallow
    12
Ice Cream Social

Enjoy personalized treats, hand-crafted for you at your table. Built-to-order, starting with a vanilla ice cream bar, featuring milk and dark chocolate dipping sauces, sprinkles, cookie crumble and peanuts.

  • 10 per person, minimum 2
Ice Creams / Sorbets

Single Scoop $4. Three Scoops $12.

  • Fudgesicle
    chocolate pearls
  • Vanilla Bean
    organic Tahitian
  • Tea Latte
    candied Rosemary
  • Coconut Milk
    coconut
  • Pineapple Ginger
    Candied Ginger
La Colombe Coffee Roasters

$6

  • Coffee - Pacific
  • Decaffeinated - Monte Carlo
  • Espresso - Nizza
  • Latte
  • Cappuccino
Art of Tea

$5

  • Green - Jasmine Pearl
  • Oolong - Tieguanyin
  • Black - Assam
  • Black - Earl Grey Crème
  • Herbal - Egyptian Chamomile
  • Herbal - Pacific Coast Mint
Dessert Wines
  • Brachetto d'Acqui, Cascina Ca'Rossa, Birbet, Piedmont, Italy 16
  • Moscato d'Asti, Elvio Tintero, Sori Gramella, Piedmont, Italy 14
  • Riesling, Kracher, Beerenauslese, Austria, 2010 25

Cocktail & Beer menu

COCKTAILS
  • Heritage Manhattan
    Michter's Rye, Carpano Antica, Mesquite Wood Smoked Cherry Juice
    17
  • 19th on Fab
    Hornitas Reposado Tequila, Passion Fruit, Fresh Lime Juice, Jalapeño
    17
  • Ménage à Trois
    Grey goose la poire, giffard abricot du roussillon, fernet branca
    17
  • Tom's Collins
    Hendrick’s Gin, Fever Tree Bitter Lemon Soda, Cucumber
    15
  • Century City Mule
    Absolut Vodka, Fresh Lime Juice, Ginger Beer, Thyme
    16
  • LV Blvd
    Elijah Craig, aperol, chocolate bitters, carpano antica
    17
  • Kentucky Rush
    Buffalo Trace, giffard créme de pamplemousse rose, lemon, housemade ginger-maple syrup
    17
WINES BY THE GLASS

Champagne & Sparkling

  • Champagne, Laurent Perrier, Marne, Brut Rosé, NV 41
  • Champagne, Delamotte, Les Mesnil Sur Oger, Brut, NV 26
  • Cremant d’Alsace, Lucien Albrecht, Alsace, France, Brut Rosé NV 15

White

  • Pinot Grigio, Livio Felluga Colli Orientali Friuli, Friuli-Venezia Giulia, 2014 19
  • Riesling, Weingut, St. Urbans-Hof, Bockstein, Kabinett, Mosel, 2014 16
  • Sauvignon Blanc, Downes Family Vineyards, Elgin, 2014 16
  • Chardonnay, Hartford Court, Russian River Valley, 2014 19

Rosé

  • Groslot Blend, Sauvion, Rose d Anjou, Anjou, 2014 14

Red

  • Barbera, Scarpetta, Barbera del Monferrato DOC, 2013 17
  • Pinot Noir, Etude, Carneros, 2013 25
  • Cabernet Sauvignon, Justin Vineyards, Paso Robles, 2013 18
  • Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2012 25
  • Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2013 40
  • Cabernet Blend, Continuum by Tim Mondavi, Napa Valley, 2011 80
CRAFT BEER ON TAP
  • Pilsner, North Coast Brewing Co. Scrimshaw
    Fort Bragg, California
    9
  • German Pilsener, Warsteiner
    Sauerland Region, German State of Westphalia
    9
  • Pale Lager, Joseph James Brewing Co. American Craft Lager
    Henderson, Nevada
    9
  • Pumpkin Ale, Dogfish Head, Punkin Ale
    Milton, Delaware
    9
  • Saison, Dogfish Head, Bière de Provence
    Milton, Delaware
    10
  • Belgian Style Triple, Victory Brewing Company, Golden Monkey
    Dowingtown, Pennsylvania
    10
  • Belgian Style Farmhouse Ale, Goose Island Beer Co., Sophie
    Chicago, Illinois
    9
  • American Pale Ale, Deschutes Brewery, Mirror Pond
    Bend, Oregon
    9
  • India Pale Ale, Ballast Point Brewing Co., Sculpin
    San Diego, California
    9
  • Milk Stout, Firestone Walker, Nitro Merlin
    Paso Robles, California
    10

Wine Listmenu

DOWNLOAD OUR WINE LIST
Champagne & Sparkling
  • Champagne, Krug, Grande Cuvée, Reims, Brut, NV 39
  • Champagne, Billecart-Salmon, Reserve, Épernay, Brut, NV 25
  • Champagne, Nicolas Feuillate, Cuvée Gastronomie, Chouilly, Brut Rose, NV 26
  • Cremant d’Alsace, Lucien Albrecht, Alsace, Brut Rosé, NV 16
White
  • Riesling, Dr. Loosen, Blue Slate, Kabinett, Mosel, 2012 16
  • Arneis, Palmina,Santa Ynez Valley, 2012 13
  • Albarino, Martin Codax, Rias Baixas, 2011 14
  • Sauvignon Blanc, Downes Family Vineyards, Elgin, 2012 16
  • Dry Muscat, Bodegas Juan Gil, Jumila, 2011 15
  • Grüner Veltliner, Huber Traisental, Obere Steigen, Niederosterreich, 2011 14
  • Chardonnay, BR Cohn, Silver, North Coast, 2010 15
  • Chardonnay, Vincent Girardin, Vieilles Vignes, Pouilly-Fuissé, 2010 23
Rosé
  • Grenache, Château d'Escalans, Whispering Angel, Provence, 2012 14
Red
  • Barbera, Scarpetta, Barbera del Monferrato DOC, 2012 17
  • Pinot Noir, Maison Remoissenet, Bourgogne, 2010 32
  • Pinot Noir, Holdredge, Russian River Valley, 2011 25
  • Lacrima di Morra, Velenosi , Marche, 2012 17
  • Cabernet Sauvignon, Justin Vineyards, Paso Robles, 2012 17
  • Cabernet Blend, Leviathan, Napa Valley, 2010 30
  • Cabernet Blend, Continuum by Tim Mondavi, Napa Valley, 2010 80