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Tom Colicchio loves to cook with fire. Whether it’s in a wood-burning oven or over a wood-fired grill, the sights, smells and sounds of cooking with fire all combine to create a wonderful ambiance – not to mention intensely flavored food. Featuring robust dishes – grilled steaks, roasted meats and seafood, and our take on classic steakhouse salads & sides – the menu at heritage steak highlights the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds.

Tom Colicchio's Heritage Steak has a casual and stylish vibe, elegant and cool without pretense.  Perfect for a date, dining with colleagues, or a night out with old friends, the dining room is comfortable for all. Anchored by a custom grill works wood-burning grill, the glow of the hearth permeates the entire restaurant and provides a stage for guests to watch the chefs work.

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