Heritage Steak

TOM COLICCHIO LOVES TO COOK WITH FIRE.  Whether it’s in a WOOD-BURNING OVEN or over a WOOD-FIRED GRILL, the sights, smells and sounds of cooking with fire all combine to create a wonderful ambiance – not to mention INTENSELY FLAVORFUL FOOD.  Featuring robust dishes – GRILLED STEAKSROASTED MEATS and SEAFOOD, and our take on CLASSIC STEAKHOUSE SALADS & SIDES – the menu at HERITAGE STEAK highlights the American cultural tradition of meat, focusing on ANTIBIOTIC-FREE animals raised by purveyors committed to time-honored farming practices and heritage breeds.

TOM COLICCHIO'S HERITAGE STEAK has a casual and stylish vibe, elegant and cool without pretense.  Perfect for a date, dining with colleagues, or a night out with old friends, the dining room is comfortable for all. Anchored by a CUSTOM GRILL WORKS WOOD-BURNING GRILL, the glow of the hearth permeates the entire restaurant and provides a stage for guests to WATCH THE CHEFS AT WORK.


our team

General Manager

Courtney Allen

Executive Chef

Matt Chacho