Tom loves to cook with fire.  Whether it’s in a wood-burning oven or over a wood-fired grill, the sights, smells and sounds of cooking with fire all combine to create a wonderful ambiance – not to mention intensely flavorful food.  Featuring robust dishes – grilled steaks, roasted meats and seafood, and our take on classic steakhouse salads and sides – the menu at Heritage Steak highlights the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds.

Heritage Steak has a casual and stylish vibe, elegant and cool without pretense.  Perfect for a date, dining with colleagues, or a night out with old friends, the dining room is comfortable for all. Anchored by a custom Grill Works wood-burning grill, the glow of the hearth permeates the entire restaurant and provides a stage for guests to watch the chefs at work.


our team

General Manager

Elisa Hink

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Executive Chef

Matt Chacho

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Director of Special Events

Anna Morini

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